Allergen labels that actually comply

Paste your ingredients, get a PEAL-compliant label. Your first product is free.

How it works
1

Paste ingredients

Copy your ingredient list from your recipe or existing label.

2

Check allergens

We flag all 13 Schedule 9 allergen groups using the required PEAL names.

3

Download label

Get a print-ready PDF with bold allergens and a Contains statement.

Pricing

Your first product is free. No credit card required.

Starter

$0

1 product

  • ✓All label sizes
  • ✓PEAL-compliant
  • ✓Print-ready PDF
Try it free

Per product

$3

one-time

  • ✓Everything in Starter
  • ✓Re-export anytime
  • ✓Update ingredients
Get started
Best value

Unlimited

$15/mo

all products

  • ✓Unlimited products
  • ✓All label sizes
  • ✓Cancel anytime
Get started

Questions about PEAL

What is PEAL?›

Plain English Allergen Labelling requires all packaged food in Australia and New Zealand to declare allergens using specific plain-language names in bold. It became mandatory on 25 February 2026.

Will this make my labels legally compliant?›

LabelReady formats your labels according to the Food Standards Code (Standard 1.2.3, Schedule 9). You are responsible for the accuracy of your ingredient lists. We recommend verifying with your local food authority.

Who needs this?›

Any business selling packaged food in Australia or New Zealand. Bakeries, market vendors, food manufacturers, and online sellers on Etsy or Instagram.

What are "may contain" statements?›

Precautionary allergen labelling (like "may contain traces of nuts") is voluntary in Australia. You can add one when creating your label.

What if my ingredient isn't recognised?›

We'll flag it so you can check whether it contains allergens. Our dictionary covers the most common Australian food ingredients and is growing.